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A man in a beanie tipping food out of a pan while cooking outdoors at first light, at the back of a ute.
Fire & BBQ

Campfire Cooking & BBQ

Cooking outside splits into two jobs long before it splits into products. Either you build a fire and put something over it, or you bring the fire with you in a box. The first needs ground you can stake into and wood you are allowed to burn. The second needs charcoal and nothing else. Everything here serves one of the two.

7500 rpm The blower that feeds the coals
10 minutes How long one firelighter burns
500 C What the ground mat takes
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Build the fire, or bring it?

That one question sorts this whole page. After it, everything else here exists to make the fire work: to light it, to stop the wind killing it, to keep the heat off the ground, and to let you turn food without putting your hand over the coals.

Build it

A 4 kg iron grate that stakes into the ground and sets to any height.

Bring it

A 290 mm charcoal stove with a fan inside, running off a power bank.

And then make it work

Firelighters, a windshield, a mat for the ground and tongs long enough.

A man cooking at a camp kitchen set up at the back of a Ford Ranger, with the grey sea behind him.

Breakfast happening at the back of the ute, which is where most camp cooking actually happens. Own photography, tested in Queensland.

What the two actually ask of you

A grate over a fire is the cheaper and the better one to cook on, because a wood fire gives you heat you can move around: coals at one end, flame at the other, and a grate you can raise or drop over either. What it asks for is ground you can drive stakes into and a place where a fire is allowed.

A charcoal box asks for none of that. It sits on a table, it burns charcoal instead of wood, and the fan underneath feeds air through the coals so they light fast and stay even. What you give up is the size of the fire and the wood smoke in the food. What you get back is that it works on a balcony, in a park and at a campsite that has nowhere to dig.

Do you build the fire, or bring it?

Two ways to get heat under food. If you want one answer: the campfire grate, because a fire you build is free, it cooks better than charcoal, and 4 kg of iron that stakes into sand or soil works anywhere you are allowed to light one. Take the charcoal stove for the places where you are not, or where there is nothing to dig into.

Do you build the fire, or bring it?
Model Campfire BBQ Grill $119.00 $189.00Save $70 Smokeless BBQ Grill Stove $199.00 $225.00Save $26
FuelThe fire you buildCharcoal, with a fan
Size43 x 21 x 73 cm, grate 42 x 31.5 cm290 mm across, 185 mm tall
Weight4 kg3.2 kg
MaterialIron, with a food-grade plated grateSteel, with a reversible plate
What sets it apartStakes into the ground, and sets to any height over the fireA 7500 rpm blower runs off batteries or a power bank
Link View product View product

Swipe the table sideways to see both.

What makes a fire actually work

The fire is the easy part. These four are what stand between a good night and an hour of swearing at damp kindling. If you want one answer: the firelighters, because ten minutes of flame that does not care about wind or damp is the difference between lighting a fire and trying to.

What makes a fire actually work
Model Fire Starters Natural Wool Wood $29.00 $49.60Save $20.60 Fire Windshield Windbreaker $69.00 $109.00Sold out Fireproof Mat Protection $59.00 $79.00Save $20 Kitchen/BBQ Set $39.00 $69.00Save $30
Size2 x 5 cm each205 x 80 x 70 cm1 x 1 mTongs 35.4 cm, spatula 34.8 cm
Weight9 g each1 kg500 g700 g the set
MaterialWool and wood, no additives12 oz canvasFibreglass, 430 g per square metreSS410 stainless, 0.4 mm
In the boxFifty in a boxTwo poles, guy lines, pegs and a bagMat, four pegs and a bagSpatula, fork, tongs, knife, brush and four skewers
What sets it apartBurns about ten minutes, damp or windyBlocks wind from more than one side, so the flame stays putRated to 500 C, and it goes in the washing machineLong handles, so your hand is not over the coals
Link View product View product View product View product

Swipe the table sideways to see them all.

Frequently asked questions

Can I use these where there is a fire ban?

That depends entirely on where you are and what the rule is that day, and the only answer worth having is the one from the local fire authority on the morning you want to cook. What we can tell you is what each of these is, so you can ask the right question: one is a grate that goes over a fire you build yourself, and the other is a stove that burns charcoal inside a steel box. Both involve a live fire. Check the rule for the place and the day before you light either.

Charcoal or wood?

Wood for flavour and for the fire itself, charcoal for control. A wood fire gives you a range of heat across the grate and something to sit around afterwards, which is half the reason to cook outside at all. Charcoal lights faster, burns steadier and leaves less mess, and in a stove with a fan under it the coals come up to temperature in a few minutes. Most people who camp a lot end up doing both, depending on where they are.

Why put a mat under a fire pit?

Because heat travels down as well as up, and grass, decking and paving all suffer for it. The mat here is fibreglass rated to 500 C, sized a metre square, and it goes in the washing machine afterwards. Its own instructions are worth following: leave a gap between the mat and the bottom of the fire, and lift any coal that falls on it rather than letting it sit there. It protects the ground from radiated heat, not from a live ember parked on top.

Does a windshield really make a difference?

More than most people expect, and not only to the flame. Wind pulls heat sideways off a stove and away from whatever you are cooking, so the same burner takes twice as long on an exposed beach as it does behind a wall. The canvas screen here is 205 cm across and stands with two poles and guy lines, and it blocks from more than one direction at once, which is the part that matters because wind at camp rarely comes from where it did an hour ago.

What is the warranty?

One year on Often Outdoors branded products, and six months with proof of purchase on the other brands here. All of it sits on top of the Australian Consumer Law guarantees, which cannot be excluded and which entitle you to a repair, replacement or refund depending on how serious the fault is. The full terms are in our warranty policy.

Dinner outside is the reason anybody sleeps in a tent

Nobody drives four hours for the drive. They do it for the hour after the food is ready, when the fire is doing the work and nobody is in a hurry to get up.

Shop fire and BBQ

Free shipping on orders over $150 AUD. One-year warranty on Often Outdoors products and six months on other brands, on top of your statutory rights under Australian Consumer Law.